Hosting a dinner buffet but on a shoe string budget? Here is a great money saving tip from professional caters: Position less expensive items such as rolls and salads at the beginning of the serving line where guests are likely to load up their plates, and arrange more expensive delights at the end of the spread where your guests have less real estate on their plates. This way you can indulge in fancy foods without going to the poor house!
No comments:
Post a Comment