Meal Of The Month: February

Apricot-glazed Cornish hens for two

2 Servings

Prep: 15 min. Bake: 65 min. plus standing time

Ingredients:

1/2 tsp salt

1/4 tsp cayenne pepper

2 Cornish game hens (20 to 24 ounces each)

2 tbsp butter, melted, divided

1/4 cup apricot preserves

1 tbsp honey

1 tbsp grated onion

1/8 tsp ground nutmeg

Method of preparation:

Combine the salt and cayenne. Rub a third of the mixture inside hens.

Brush 1-tablespoon butter over hens; sprinkle with remaining seasoning mixture. Place on a rack in a shallow baking pan. Bake, uncovered, at 350 F for 30 minutes.

Meanwhile, in a saucepan, combine the preserves, honey, onion, nutmeg and remaining butter. Cook and stir until preserves are melted.

Brush over hens. Bake 35-40 minutes longer or until golden brown and a meat thermometer reads 180 F. Cover and let stand for 5-10 minutes before serving.