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Monday, March 8, 2010

:::Spring Cleaning 2010: Cutting Boards:::

Take your pick at the greenest ways to disinfect your wooden cutting boards without the use of harsh chemicals!

-VINEGAR! Rub white vinegar over your board using a clean kitchen towel or kitchen sponge. Vinegar destroys bacteria on contact!

-LEMON! Cut a lemon in half and rub it vigorously over the surface of the cutting board. The citric acid, like the vinegar, kills germs but leaves your cutting board smelling lovely!

-SALT! Sprinkle liberally or pour salt over the surface. Pour some hot water over the salt and scrub it into any stains. Soon the board will spot and odor free!

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