Monday, March 8, 2010
:::Spring Cleaning 2010: Cutting Boards:::
Take your pick at the greenest ways to disinfect your wooden cutting boards without the use of harsh chemicals!
-VINEGAR! Rub white vinegar over your board using a clean kitchen towel or kitchen sponge. Vinegar destroys bacteria on contact!
-LEMON! Cut a lemon in half and rub it vigorously over the surface of the cutting board. The citric acid, like the vinegar, kills germs but leaves your cutting board smelling lovely!
-SALT! Sprinkle liberally or pour salt over the surface. Pour some hot water over the salt and scrub it into any stains. Soon the board will spot and odor free!