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Monday, December 20, 2010

::Sugared Fruit Feast::

Add a festive touch to your holiday tablescape with fabulous sugared fruit! Here's how:

1. Gather small pieces of fruit, such as Seckel pears, lady apples, and grapes.

2. Prepare powdered egg whites according to the package's directions. Brush apples and pears with whites and roll in course sanding sugar; shake off excess. Let dry on parchment-covered sheet pans for 3 hours. Store at room temperature in a non-humid environment for up to 24 hours.

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