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Wednesday, March 19, 2014

Meal of The Month: March

Spaghetti Carbonara Casserole


6 oz spaghetti broken into short lengths
2 C diced cooked ham
3 TBS Butter
4-6 oz sliced mushrooms
4-6 thinly sliced green onions
4 TBS flour
1C chicken broth
1 C milk
1/2 tsp seasoned salt 
1/4 tsp garlic pepper, dash of cayenne or other hot pepper as desired 
1C shredded cheese


  • Cook spaghetti following package directions. Drain and rinse and mix with ham in large bowl.
  • Melt butter over medium low heat and add the mushrooms. Cook until tender.  
  • Add the green onions.  Stir in flour until blended thoroughly.
  • Gradually stir in chicken broth and milk.  Add seasonings.
  • Keep stirring until thickened.  When ready, combine it with the ham and spaghetti.
  • Stir in the cheese.
  • Bake at 325 for 25-30 minutes, until bubbly and cheese is melted.

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