Meal of The Month: March

Spaghetti Carbonara Casserole

 Ingredients:

6 oz spaghetti broken into short lengths

2 C diced cooked ham

3 TBS Butter

4-6 oz sliced mushrooms

4-6 thinly sliced green onions

4 TBS flour

1C chicken broth

1 C milk

1/2 tsp seasoned salt 

1/4 tsp garlic pepper, dash of cayenne or other hot pepper as desired 

1C shredded cheese

Preparation:

• Cook spaghetti following package directions. Drain and rinse and mix with ham in large bowl.

• Melt butter over medium low heat and add the mushrooms. Cook until tender.  

• Add the green onions.  Stir in flour until blended thoroughly.

• Gradually stir in chicken broth and milk.  Add seasonings.

• Keep stirring until thickened.  When ready, combine it with the ham and spaghetti.

• Stir in the cheese.

• Bake at 325 for 25-30 minutes, until bubbly and cheese is melted.