Try using a bundt cake pan as a vertical roasting pan! Layer root vegetables in the bottom of the pan (or not). Pop that chicken over the center post of the bundt pan. It should be standing breast up at this point. Season the chicken with good quality olive oil, salt, pepper, and a little rosemary (fresh or dried). Place on top of a cookie sheet (with a rim) to catch any drippings and roast at 350 degrees until the meat is no longer pink and the skin is crispy and brown. If it looks as though the top is getting too done, cover loosely with tin foil and remove it shortly before it's done.
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